Easy & Irresistible Blueberry Pie Bars
Delicious and simple blueberry pie bars that combine fresh blueberries and a buttery crust, perfect for any occasion.
Ingredients
For the crust
- 2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 cup granulated sugar
- ½ cup unsalted butter, softened Can substitute with coconut oil for dairy-free.
- ¼ teaspoon salt
For the blueberry filling
- 1 cup fresh blueberries Can use frozen blueberries; drain excess moisture.
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
For the glaze
- ¼ cup powdered sugar
- 1 tablespoon milk Can substitute with almond milk for dairy-free.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
- Gather all your ingredients together.
Making the crust
- In a mixing bowl, combine the flour, sugar, softened butter, and salt. Mix until crumbly.
- Press the crumb mixture evenly into the bottom of the prepared baking dish.
- Bake in the preheated oven for about 15 minutes, or until lightly golden.
Preparing the filling
- In another bowl, combine the blueberries, lemon juice, and lemon zest. Gently fold together.
Assembling and baking
- Spread the blueberry mixture evenly over the baked crust.
- Return to the oven and bake for an additional 25-30 minutes until bubbly and edges are golden.
Cooling and finishing
- Allow the bars to cool on a wire rack.
- Prepare the glaze by mixing powdered sugar with milk until smooth.
- Once cooled, drizzle the glaze over the top of the bars.
Serving
- Slice into squares and serve. Enjoy fresh or store for later.
Notes
These bars can be served warm or chilled. They store well in an airtight container in the fridge for up to a week, or can be frozen for months.