High-Protein Honey Garlic Shrimp
A quick and flavorful dish featuring succulent shrimp glazed in a sweet and savory honey garlic sauce, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce Can use gluten-free soy sauce or coconut aminos as a substitute.
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- to taste Salt and pepper
For Serving
- Steamed rice or vegetables
Instructions
Preparation
- Gather all the ingredients, ensuring that the shrimp are peeled and deveined. Mince the garlic and set it aside. Measure out the honey, soy sauce, olive oil, and seasonings.
- In a medium-sized bowl, combine the honey, soy sauce, minced garlic, olive oil, salt, and pepper. Mix until well-blended.
- Add the shrimp to the bowl and toss thoroughly, ensuring each piece is evenly coated. Let it marinate for about 10 minutes.
Cooking
- Preheat a skillet over medium heat.
- Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and begin to caramelize.
- Flip the shrimp over and cook for an additional 2-3 minutes on the other side until they are golden and firm.
- Pour the leftover marinade into the skillet and allow it to bubble for an enhanced glaze.
- Remove from heat once shrimp are fully cooked and covered in sauce. Adjust seasoning if necessary.
Serving
- Serve the shrimp hot over a bed of steamed rice or alongside vibrant vegetables. Garnish with sesame seeds or green onions if desired.
Notes
For a spicier kick, consider adding red pepper flakes to the marinade or serving with lime wedges. You can turn leftovers into tacos by using tortillas and garnishing with cabbage.