Irresistible Berry Cream Donuts
Irresistible Berry Cream Donuts are a delightful treat that combines soft, fluffy donuts with a luscious whipped cream filling and fresh berries, perfect for any occasion.
Ingredients
For the Donuts
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- ½ cup sugar Can substitute with a sugar alternative.
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon nutmeg Can substitute with cinnamon.
- ½ cup milk Can substitute with almond or oat milk.
- 2 large eggs For vegan option, use flax eggs.
- ¼ cup melted butter
- 1 teaspoon vanilla extract
For the Cream Filling
- 1 cup heavy cream Can substitute with coconut cream.
- 2 tablespoons powdered sugar
For Topping
- 1 cup fresh berries (strawberries, blueberries, raspberries) Feel free to mix different types.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Gather all your ingredients.
Making the Donut Base
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, mix together milk, eggs, melted butter, and vanilla extract until well combined.
- Slowly pour the wet mixture into the dry ingredients and gently fold.
- Carefully fill each donut cavity in the pan halfway with the batter.
- Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Filling and Serving
- Whip heavy cream with powdered sugar until soft peaks form.
- Once donuts are cool, fill them with whipped cream using a piping bag.
- Top each donut with fresh berries and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For freezing, store plain donuts without toppings to maintain texture.