Irresistible Blueberry Cobbler
A delightful dessert combining sweet, juicy blueberries with a warm, buttery batter, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour Can substitute with gluten-free flour if needed.
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk Can substitute with almond, soy, or oat milk.
- ½ cup unsalted butter, melted Preferably at room temperature.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients. Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries, granulated sugar, and lemon juice. Toss gently to coat and set aside.
- In another bowl, whisk together the flour, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry mixture. Stir until just combined.
- Grease a 9x13 inch baking dish and pour the batter into the prepared dish.
- Spoon the blueberry mixture over the batter evenly.
Baking
- Place the baking dish in the preheated oven and bake for 35-40 minutes until the top turns golden brown and a toothpick inserted comes out clean.
Serving
- Allow the cobbler to cool slightly before serving. Enjoy warm, with ice cream or whipped cream.
Notes
Can be stored in an airtight container in the refrigerator for 3-4 days. For longer preservation, freeze in portions.