Irresistible Chocolate Vanilla Cream Pie Bars
A delightful combination of rich chocolate and creamy vanilla layered in an easy-to-make dessert that pleases every palate.
Ingredients
Crust
- 1.5 cups chocolate cookie crumbs
- 0.5 cups unsalted butter, melted
Chocolate Layer
- 1 cup heavy cream Can substitute with coconut cream for dairy-free version
- 1 cup dark chocolate chips
Vanilla Cream Layer
- 1 cup cream cheese, softened Can substitute with vegan cream cheese for dairy-free version
- 1 cup powdered sugar
- 1 cup vanilla pudding mix
- 2 cups milk Use coconut milk for dairy-free version
- 1 teaspoon vanilla extract
Optional Topping
- 0.5 cups chocolate ganache For drizzling on top
Instructions
Preparation
- Gather all the necessary ingredients together on your countertop.
- Preheat your oven to 350°F (175°C).
Cook the Base
- Combine chocolate cookie crumbs with melted butter in a bowl. Mix until the crumbs are fully coated.
- Press the mixture firmly into the bottom of a greased 9x9 inch baking dish.
- Bake the crust for about 10 minutes until set. Allow it to cool completely.
Make the Chocolate Layer
- Warm the heavy cream in a saucepan over medium heat until it just reaches a boil.
- Remove from heat and stir in dark chocolate chips until the mixture becomes smooth and glossy.
- Pour the chocolate layer over the cooled crust and refrigerate for about 30 minutes to set.
Prepare the Vanilla Cream Layer
- In a separate mixing bowl, whip together softened cream cheese and powdered sugar until smooth.
- Add in the vanilla extract and mix until fully combined.
Make Pudding Mixture
- Whisk together vanilla pudding mix with milk until it thickens.
- Fold the pudding mixture into the cream cheese mixture gently.
Assemble the Bars
- Spread the vanilla cream mixture evenly over the chocolate layer with a spatula.
- Cover the dish with plastic wrap and refrigerate for another hour to firm up.
Optional Ganache Topping
- Melt some chocolate with a little cream to create a chocolate ganache and drizzle it over the top once the bars have set.
Slice and Serve
- Remove the dessert from the refrigerator and cut into bars.
- Use a sharp knife, wiping the blade with a damp cloth between cuts for clean edges.
Notes
Store these bars covered in the refrigerator for 3-5 days. They can be frozen by wrapping tightly in plastic wrap.