Irresistible Pineapple Lush Dessert
A refreshing layered dessert featuring a graham cracker crust, creamy filling with pineapple, and delightful toppings that is perfect for any occasion.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened Ensure it's at room temperature to avoid lumps.
- 1 cup powdered sugar Can be substituted with a sugar alternative.
- 1 cup crushed pineapple, drained Make sure to drain thoroughly to prevent a soggy filling.
- 1 cup whipped topping Can use coconut whipped cream for a dairy-free option.
- ¼ cup chopped fresh pineapple Optional for garnish.
Instructions
Preparation
- Gather all your ingredients and ensure that the cream cheese is softened at room temperature.
- In a large mixing bowl, combine the graham cracker crumbs with the melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a square baking dish to create the crust.
- Using an electric mixer, beat the softened cream cheese until it becomes smooth and creamy.
- Gradually add powdered sugar to the cream cheese mixture while continuing to beat.
- Gently fold in the drained crushed pineapple into the cream cheese mixture.
- Fold in the whipped topping until everything is well combined.
- Spread the cream cheese and pineapple mixture evenly over the graham cracker crust in the baking dish.
- Cover the dish with plastic wrap and place it in the refrigerator. Allow it to chill for 2 to 4 hours until the filling is set and firm.
- Once set, cut the dessert into squares and optionally garnish each piece with freshly chopped pineapple.
- Serve chilled and enjoy.
Notes
This dessert is make-ahead friendly and can be stored in an airtight container in the refrigerator for up to five days. Avoid reheating; it's best served chilled.