Irresistible Strawberry Compote
A vibrant and delicious homemade strawberry compote perfect for pancakes, yogurt, and desserts, offering a fresh burst of flavor that can be customized to your taste.
Ingredients
Main Ingredients
- 2 cups fresh strawberries (or frozen) Wash and hull if using fresh strawberries.
- ½ cup granulated sugar Can substitute with honey or maple syrup.
- 1 tablespoon lemon juice Can be adjusted for taste.
- ¼ cup water
Instructions
Preparation
- Gather all your ingredients. Wash and hull the strawberries, cutting them into halves or quarters.
Cooking
- In a medium saucepan, combine strawberries, sugar, lemon juice, and water. Cook over medium heat, stirring occasionally for about 5-10 minutes until strawberries soften.
- Remove from heat and check consistency. If desired thickness is not reached, simmer for an additional 2-3 minutes.
Cooling
- Set the compote aside to cool. It will thicken further as it cools.
Taste and Adjust
- Taste the compote and adjust sweetness or tanginess by adding more sugar or lemon juice if desired.
Storing
- Transfer the cooled compote to an airtight container. Store in the refrigerator for up to a week or freeze for longer storage.
Serving
- Serve the strawberry compote over pancakes, yogurt, ice cream, or desserts like cheesecake.
Notes
Avoid overcooking strawberries to prevent mushiness. Ensure to taste and adjust flavors accordingly.