No-Bake Banana Pudding Bars
A refreshing dessert featuring creamy banana pudding, fresh bananas, and a crunchy vanilla wafer crust, perfect for warm days and any occasion.
Ingredients
For the crust
- 1 package vanilla wafers Crushed for the crust
- 3 tablespoons melted butter For crust mixture
For the filling
- 2 cups banana pudding Prepare according to package instructions
- 2 cups whipped topping Can be store-bought or homemade
- 2-3 pieces ripe bananas Sliced
For garnish (optional)
- as needed cherries For topping
Instructions
Preparation
- Gather all your ingredients.
- Crush the vanilla wafers in a food processor or by placing them in a ziplock bag and smashing.
- Melt the butter in the microwave or on the stovetop and set aside.
Combine Crust
- Combine the crushed wafers with melted butter in a mixing bowl.
- Press the mixture firmly into the bottom of a greased pan to form an even crust.
Prepare Filling
- Prepare the banana pudding according to the package instructions, stirring constantly until it thickens.
- Pour the pudding over the vanilla wafer crust and spread evenly.
- Layer the sliced bananas on top of the pudding.
Finish Bars
- Spoon the whipped topping over the bananas and spread delicately.
- Garnish with cherries if desired.
- Refrigerate for at least 2 hours to chill and set.
- Slice into bars and serve chilled.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. For optimal freshness, eat within the first few days.