Patriotic Watermelon Popsicles
Delightful layered popsicles featuring watermelon, vanilla yogurt, and blueberries, perfect for summer celebrations.
Ingredients
Main Ingredients
- 4 cups watermelon, cubed
- 1 cup vanilla yogurt Can substitute with plant-based yogurt for a vegan option.
- 1 cup blueberries Fresh or frozen can be used.
- 1 tablespoon honey (optional) Can replace with agave syrup or maple syrup.
- as needed Popsicle molds
- as needed Sticks
Instructions
Preparation
- Start by cubing the watermelon into small pieces and measure out the blueberries.
- Puree the cubed watermelon in a blender until smooth.
- Pour the watermelon puree into two bowls, keeping one plain and mixing blueberries into the other.
- Mix the vanilla yogurt until fluffy.
Layering
- Fill the popsicle molds with watermelon puree, about one-third full, and freeze for 2 hours.
- Add the yogurt layer on top of the frozen watermelon and freeze again for another 2 hours.
- Finish by adding the blueberry layer to the top and freeze for an additional 2-4 hours until solid.
Serving
- To remove popsicles, run warm water over the outside of the molds before sliding them out.
- Serve immediately and enjoy!
Notes
These popsicles can be made ahead of time and stored in the freezer for up to three months. Customize by using different fruit combinations or adjusting sweetness as desired.