Plum Jam
A simple and delicious homemade plum jam that captures the essence of summer plums, perfect for spreading on toast or enhancing desserts.
Ingredients
Main Ingredients
- 2 pounds ripe plums, pitted and chopped Choose ripe plums for the best flavor.
- 4 cups granulated sugar Adjust based on sweetness preference.
- ¼ cup lemon juice Freshly squeezed is preferred.
- 1 pouch fruit pectin Optional for thicker jam.
Instructions
Preparation
- Wash the plums thoroughly, then pit and chop them into smaller pieces.
- Measure out sugar and lemon juice and have them ready.
Cooking
- In a large pot, combine chopped plums, sugar, and lemon juice. Stir until well coated.
- Let the mixture sit for about 30 minutes to allow plums to release their juices.
- Place the pot over medium heat and bring to a boil, stirring frequently.
- If using, add fruit pectin according to package instructions.
- Boil the mixture, stirring constantly, for 20-30 minutes until it reaches the desired thickness.
- Remove from heat and allow to cool slightly.
- Pour the hot jam into sterilized jars, leaving some headspace, and wipe the rims for a good seal.
- Seal jars tightly and let cool to room temperature before storing.
- For long-term storage, process in a water bath canner for about 10 minutes.
Notes
Adjust sugar levels based on taste preferences. Consider adding spices for a twist. Properly store in sterilized jars to extend shelf life.