Ranch Garlic Parmesan Chicken Skewers
These Ranch Garlic Parmesan Chicken Skewers are a delicious and easy-to-make dish, perfect for barbecues, family gatherings, or dinner parties. Infused with a savory ranch, garlic, and Parmesan marinade, they are sure to impress your guests!
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into chunks Use chicken thighs for extra juiciness if desired.
- ½ cup ranch dressing May substitute with homemade Greek yogurt dressing.
- 2 cloves garlic, minced Freshly minced garlic will give the best flavor.
- ½ cup grated Parmesan cheese Can use nutritional yeast for dairy-free option.
- 1 tbsp olive oil Helps prevent sticking on the grill.
- Salt and pepper to taste
- Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes before use.
Instructions
Preparation
- Gather all your ingredients, cut the chicken breast into bite-sized chunks, and set aside.
- In a mixing bowl, combine ranch dressing, minced garlic, grated Parmesan, olive oil, salt, and pepper. Stir until well mixed and creamy.
- Add chicken chunks into the bowl, coat thoroughly with the marinade.
- Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours for best results.
Grilling
- Preheat your grill to medium-high heat.
- Thread marinated chicken onto skewers, leaving some space between each piece.
- Place skewers on the hot grill, cooking for 10-15 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F).
- Remove skewers from the grill and let rest for a minute before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Skewers can be frozen for up to 3 months. Reheat in the microwave or oven for best results.