Vanilla Wafer Banana Pudding Bars
Delicious bars featuring layers of creamy banana pudding, fresh banana slices, and fluffy whipped topping over a crunchy vanilla wafer crust, perfect for any occasion.
Ingredients
Base Ingredients
- 1 package vanilla wafers Use gluten-free wafers for a gluten-free version.
- 2 cups banana pudding mix Opt for sugar-free mix for a lighter version.
- 3 cups milk Substitute with almond or coconut milk for dairy-free option.
- 1 container whipped topping Use non-dairy whipped topping for a dairy-free version.
Filling Ingredients
- 3 ripe bananas, sliced Use ripe bananas for best flavor.
- a pinch salt
Instructions
Preparation
- Gather all your ingredients, ensuring the bananas are ripe.
Make the Pudding Base
- In a medium bowl, whisk together the banana pudding mix and the milk until smooth. Let it sit for a few minutes to thicken slightly.
Assemble the Bars
- Layer vanilla wafers at the bottom of a large 9x13 inch baking dish.
- Spread half of the banana pudding mixture over the wafers.
- Layer half of the sliced bananas on top of the pudding.
- Add another layer of vanilla wafers on top.
- Spread the remaining banana pudding mixture over the wafers.
- Top with the remaining sliced bananas.
- Spread whipped topping over the layer of bananas.
Chill the Bars
- Cover and refrigerate for at least 2 hours before serving.
Notes
Store in the refrigerator for up to 3-5 days. For best results, add whipped topping after thawing if freezing.